Product Name: Fascin1 Protein
Synonyms: Fascin homolog 1, actin-bundling protein, FSCN1, SNL, p55
Catalogue Number: 10150
Source: Human, recombinant full length, his-tag
Expression Host: E. coli
Molecular Weight: 55 kDa
Purity: >95% by SDS-PAGE
Introduction: Fascin is an ~58 kDa monomeric actin filament bundling protein. It is required to maximally cross-link the actin filaments into straight, compact, and rigid bundles, and contributes to the formation of filopodia that are critical for cell migration. Elevated levels of fascin have been found in metastatic tumors and are correlated with clinically aggressive phenotypes, poor prognosis, and shorter survival.
Amino Acid Sequence (1-493)
MTANGTAEAVQIQFGLINCGNKYLTAEAFGFKVNASASSLKKKQIWTLEQPPDEAGSAAVCLRSHLGRYLAADKDGNVTCEREVPGPDCRFLIVAHDDGRWSLQSEAHRRYFGGTEDRLSCFAQTVSPAEKWSVHIAMHPQVNIYSVTRKRYAHLSARPADEIAVDRDVPWGVDSLITLAFQDQRYSVQTADHRFLRHDGRLVARPEPATGYTLEFRSGKVAFRDCEGRYLAPSGPSGTLKAGKATKVGKDELFALEQSCAQVVLQAANERNVSTRQGMDLSANQDEETDQETFQLEIDRDTKKCAFRTHTGKYWTLTATGGVQSTASSKNASCYFDIEWRDRRITLRASNGKFVTSKKNGQLAASVETAGDSELFLMKLINRPIIVFRGEHGFIGCRKVTGTLDANRSSYDVFQLEFNDGAYNIKDSTGKYWTVGSDSAVTSSGDTPVDFFFEFCDYNKVAIKVGGRYLKGDHAGVLKASAETVDPASLWEY
Properties
Physical Appearance (form): Lyophilized Powder from 20 mM Tris-HCl, pH 7.4, containing 100 mM
NaCl.
Physical Appearance (color): White
Solubility (Color): colorless
Solubility (Turbidity): clear, 10 mg/mL H2O
Storage: -80°C
Preparation Instructions
Centrifuge the vial before open the cap and reconstitute in water. Adding of 10 mM b-mercaptoethanol or 1 mM DTT into the solution to protect the protein is recommended and using of non-ionic detergents such as n-Dodecyl b-D-maltoside(DoDM) or polyethylene detergents (e.g. C12E10) also help to stabilize the protein. Avoid repeated freezing and thawing after reconstitution.
References
1. Mosialos, G. et al., Am. J. Path. 148: 593-600, 1996.
2. Ono, S. et al., J. Biol. Chem. 272: 2527-2533, 1997.
3. Pinkus, G. S. et al., Am. J. Path. 150: 543-562, 1997.
4. Sonderbye, L. et al., Adv. Exp. Med. Biol. 471: 41-46, 1997.
5. Yamakita, Y. et al., J. Biol. Chem. 271: 12632-12638, 1996.
6. Yamashiro-Matsumura, S. et al., J. Biol. Chem. 260: 5087-5097, 1985.
Zhang, J. et al., Science 325: 1250-1254, 2009. |